Tell us, who doesn’t like grilling? 
If you can’t get an outdoor or indoor grill to work their magic on your food, there’s still a way to make hot, juicy, and savory meals with a grill pan on the stovetop.

However, the misconceptions about grill pans (like when people confuse them with frying pans) can make searching for the best products tricky.

We’ve handpicked the ten best grill pans for you. You’ll find their specifications and our honest reviews in this article. You’ll also get a buying guide and answers to everything you might want to know about grill pans in the infotainment section.

The 10 Best Grill Pans Reviewed in 2021

1. Tramontina Cast Iron Grill Pan with Press

Pan Size: 11-inch Square
Construction Material: Cast iron
Handle Length: 5-inch
Handle Material: Cast iron

Tramontina 80131 Cast Iron Grill Pan
  • Coating: Enamel coating
  • Dishwasher safe: NO
  • Oven-safe Temperature: 
        450 degrees F
  • Warranty: Lifetime warranty

Compatible With: Gas, Induction and Ceramic glass cooktops.

Pros

  • Made from durable materials.
  • Versatile and works with induction cooktops.
  • Its lid puts grill marks on the top of food.
  • Thanks to its porcelain-enameled coating, it is easy to get food off this pan when you’re done cooking.

Cons

  • It’s not the lightest unit in the market.

Our Thoughts

The Tramonita 80131/059DS pan takes the crown as our top pick grill pan. It’s an averaged sized unit that should fit up to five skewers at a time. It has a press, which comes in handy in putting weight on your food so that they cook faster.

On the pan, there’s a small handle adjacent to the long one for additional support. This means you can carry this unit from both sides. What’s more exciting? The product does an excellent job of distributing heat around its surface.

The Tramonita 80131/059DS has a Perfluorooctanoic Acid (PFOA) and Polytetrafluoroethylene (PTFE) – free porcelain coating, making it easy to wash after each use.

We can’t think of many grill pans that are better than this unit by a landslide. The Tramonita 80131/059DS has almost everything you need! We like a lot of things about this unit like its press that adds grill marks on the top of food, and heat-resistant handles. But our favorite feature is the pouring lip at both sides, which makes it easy to get excess juices from your food out.

Overall, this makes delicious grilled meals because it heats up quite well without changing the flavor of the food. Moreover, its graduated red color should brighten up your kitchen.

If you are looking for an all-in-one grill pan, then consider the Tramonita 80131/059DS.


2. Lodge Cast Iron Square Grill Pan

Pan Size: 10.5-inch square
Construction Material: Cast iron
Handle Length: 5.5-inch
Handle Material: Cast iron

Lodge L8SGP3ASHH41B Cast Iron Square Grill Pan
  • Coating: No
  • Dishwasher safe: NO
  • Oven-safe Temperature: 450 degrees F
  • Warranty: Limited lifetime

Compatible With: Induction, electric, electric coil and gas cooktops.

Pros

  • Made from superior and durable materials.
  • Pre-seasoned and ready to use instantly.
  • Integrated two handles make it easy to lift.
  • Heats up quickly and leaves remarkable grill marks
  • Handle holder protects grillers from burning their hands.

Cons

  • Getting food off the surface can be difficult.
  • It might rust after a while.

Our Thoughts

Coming in second on our list is this durable pan from Lodge: The Lodge – L8SGP3ASHH41B, 10.5-inch grill pan. It’s multi function cookware that you can use to grill, fry, saute, or bake in an oven to a temperature of 450 degrees. The unit has two handles (so you can carry it from both ends) and a silicone handle holder.

Although this pan is made from cast-iron, you can take it out from the box and start using it immediately because it comes pre-seasoned. And as you’ll expect from a cast-iron pan, this 10.5-inch Lodge pan retains heat and evenly distributes it.

The Lodge 10.5-inch indoor grill pan is large enough to hold up to four good-sized burgers at a time.

This 10.5-inch Lodge grill pan is perhaps the best square pan you can get your hands on. We like its rugged-look and the fact that you can use it for cooking on grills and campfires. The red silicone handle holder is also a handy feature, and we must say that this one grills food properly.

Seasoning a grill pan isn’t our favorite part of using one. We’re more excited about actually grilling food. So, the fact that this pan comes pre-seasoned was impressive. However, that didn’t make it any easier to clean. We guess you might wave that off when you consider that this is our best value grill pan.

What’s there to not like about the handy and multi-purpose Lodge L8SGP3ASHH41B Cast Iron Square Grill Pan?


3. Calphalon Contemporary Nonstick Cookware

Pan Size: 11-inch Square
Construction Material: Hard-anodized aluminum
Handle Length: 5.5-inch
Handle Material: Stainless steel

Calphalon nonstick grill cookware
  • Coating: Non-stick
  • Dishwasher safe: Yes
  • Oven-safe Temperature: 450 degrees F
  • Warranty: Full lifetime warranty

Compatible With: gas, electric, electric coil, halogen, and ceramic cooktops.

Pros

  • Multi-purpose grill pan.
  • Super-light, weighing only 2.8 pounds, and easy to lift.
  • Three-layer coating makes cleaning a breeze.
  • Wide enough to grill small family meals at once.

Cons

  • Not compatible with induction stovetops.

Our Thoughts

This square 11-inch Calphalon grill pan snatches the premium pick spot on our list. Unlike many other pans, the pan is made from hard-anodized material. Still, it is dishwasher-safe, which is rare for this pan type.

The interior of this product has three layers of coating: two for durability and one for ease of cleaning. It also spots deep grill lines that recreate the effect of putting food on grill grates. This also helps drain fat, making it one of the best choices for cooking healthy meals.

The Calphalon contemporary nonstick 11-inch square grill pan can comfortably fit five burgers at a go.

If you’re looking for a remarkable pan to satisfy your grilling needs, then we think you should consider this Calphalon unit. It evenly distributes heat and has this stylish square look that not many units can boast of. But its triple-layer PFOA-free nonstick surface seals the deal for us. If you’re part of the healthy bunch, you will find it useful because it allows you to grill with less oil.

We like the double-riveted handle because it’s comfortable to hold. And thankfully, like every other part of this pan, its handle is heat-resistant.

We think most grillers might be as confused as to when we found out that this 11-inch pan isn’t compatible with induction cooktops. But it sure has many other appliances that it works just fine on.

Consider this Calphalon contemporary 11-inch grill pan if you’re looking for the best container to buy.


4. TeChef – Stovetop Korean BBQ Non-Stick Grill Pan 

Size: 12-inch, Round
Construction Material: Cast aluminum

TeChef Stovetop Korean BBQ Non Stick Grill Pan
  • Coating: New safe Teflon
  • Dishwasher safe: Yes
  • Oven-safe Temperature: 450 degrees F
  • Warranty: Lifetime warranty

Compatible With: Gas and ceramic stovetops.

Pros

  • Leaves unique grill marks on food.
  • Relatively easy to clean, and you can throw it in a dishwasher.
  • Lightweight and easy to lift.
  • It doesn’t change the taste or flavor of food.
  • Durable unit with a lifetime warranty.

Cons

  • It doesn’t have long handles. So, you always have to use a mitt to take it off your grill or oven.
  • You can’t use it on induction stovetops.

Our Thoughts

As far as fancy grill pans go, this TeChef stovetop pan is our best for design. Its unique swirly print is hard to not notice, and this gives a different style of grill marks on your food.

Apart from its eye-catching design, the TeChef Korean BBQ nonstick grill pan heats food up quickly. Its surface is coated five times with New Safe PFOA-free Teflon, which makes cleaning this a walk in the park. And at one side of the circular pan, there’s a hole to drain fat and grease from food.

The circular design of this grill pan provides more space to grill lots of cheeseburgers at a time.

The TeChef Korean BBQ nonstick is, undoubtedly, one of the best grill pans out there, and the reason for this isn’t far-fetched. Its shiny lilac color is sure to brighten almost every kitchen, and it evenly distributes heat around its surface. One nonstick coating does the trick of making any pan easy to clean. But this unit has five.

We like to eat healthily. So, the grease draining hole in this unit is a welcome feature. However, if you don’t get a drip cup, you should expect many flare-ups when grilling.

On the downside, we are a bit disappointed that the surface gets scratched after some months of using it. We don’t like that we have to use a mitt or gloves to lift the pan. But we guess that’s not too much to ask from a griller.

We like to grill in our kitchen. The TeChef Korean BBQ nonstick grill pan gives us the flexibility to do just that. This unit will be one of the top units that come to mind if pitmasters are to pick out their best nonstick grill pan.


5. Lodge Pro-Grid Cast Iron Reversible Grill/Griddle Pan

Pan Size & Shape: 20-inch, Rectangular
Construction Material: Cast iron

Lodge Pre-Seasoned Cast Iron Reversible Grill
  • Coating: No
  • Dishwasher safe: No
  • Oven-safe Temperature: 450 degrees F
  • Warranty: Lifetime limited warranty

Compatible With: Oven, stovetops, grills and campfires

Pros

  • Sturdy design and easy to use.
  • Distributes heat evenly. So, you don’t have to put your food on hot spots alone.
  • Massive cooking area, which is great for large cookouts.
  • Sleek look makes it easy to store.

Cons

  • A bit heavy to lift.
  • You can’t use it over a single burner.
  • It might crack after a few months.

Our Thoughts

Would you take two grill pans for the price of one? Well, the Lodge Pro-Grid cast iron grill pan is a product that offers that much flexibility. On one side, you have a flat surface, like: pancake griddle, can fit up to 12 to 14 small-sized pancakes at a go. The other side has grill lines. Little wonder it is our best indoor grill pan for size.

Unlike other pans on this list, this unit has a rectangular shape with grips on both sides. It comes pre-seasoned with vegetable oil. So, all you have to do is get it out of its box and start grilling. But it works not just for grilling. You can also use it to broil, bake, saute, and sear breakfast, lunch, or dinner for a family.

In terms of its size, there’s hardly any competition. The Lodge Pro-Grid grill pan can fit up to 20 small-sized slider burgers on two rows.

Going camping with your family and taking an outdoor might not be the best option. A small pan won’t do either, but the Lodge Pro-Grid reversible grill pan will. This is why we’ve picked it as our best for cooking space.

We have two pans for making pizzas and cheeseburgers. But, when we got this unit, we felt there was no need to continue using those pans again. While testing the Lodge Pro-grid reversible grill pan, we loved that we could put anything we wanted on it. It retained heat and distributed it well, just like an outdoor grill.

If you’ve got big hands, you might find the grips difficult to hold, especially when using mitts.

Overall, we think most of can’t take on this grill pan in terms of size and functionality. So, we have to agree with many customers that the Lodge Pro-grid reversible is perhaps the best-cast iron grill pan out there.


6. Tramontina Tri-Ply Clad 11-inch Grill Pan (NSF-Certified)

Size & Shape: 11-inch, square
Construction Material: Stainless steel
Handle Length: 5.2-inch
Handle Material: Stainless steel

Tramontina Tri-Ply Clad 11 inch Grill Pan
  • Coating: No
  • Dishwasher safe: YES
  • Oven-safe Temperature: 500 degrees F
  • Warranty: Lifetime warranty

Compatible With: Electric, gas, ceramic and induction cooktops.

Pros

  • You can use it on any cooking appliance.
  • It’s portable, lightweight, and easy to lift.
  • Easy to clean even though it doesn’t have a nonstick surface.
  • Oven-safe for up to 500 degrees F.

Cons

  • The handles heat up when subjected to high temperatures.

Our Thoughts

Remember, we had a Tramonita grill as our top pick? Well, this unit makes this list as our best for versatility. It has a tri-ply construction with 18/10 stainless steel on the inside, an aluminum core, and magnetic stainless steel on the outer layer.

Like any other stainless-steel cookware, you can throw this grill pan in a dishwasher when you’re done cooking. It has an easy-to-hold handle and deep grill lines that leave remarkable marks on food.

You can put in five burgers at once on the Tramonita 11-inch grill pan, and it would grill it in only a few minutes.

As you can tell from the units we’ve reviewed, stainless steel is not the conventional material used in making grill pans. But we were fascinated and decided to try it on a couple of meals, which grilled them properly.

We were a bit disappointed that the handles got hot when we placed the pan in an oven. But we guess that’s the price any griller has to pay to get a pan that’s heat-resistant up to 500 degrees F.

In a nutshell, you should consider getting this unit if you want an easy to clean and versatile grill pan to make delicious grilled meals with.


7. Blue Diamond Toxin Free Ceramic Nonstick Metal Utensil

Size & Shape: 11-inch, Round
Construction Material: Aluminum
Handle Length: 8-inch
Handle Material: Stainless steel

Blue Diamond ceramic nonstick round grill pan
  • Coating: Diamond-enhanced ceramic
  • Dishwasher safe: YES
  • Oven-safe Temperature: 850 degrees F
  • Warranty: Limited Lifetime Warranty

Compatible With: Broilers, ovens, gas and electric stovetops.

Pros

  • Nonstick surface makes cleaning up a breeze.
  • Easy to store and safe to use.
  • You can grill anything you want to on it.
  • Handle is long and easy to grasp, even if you have large hands.

Cons

  • The surface of the pan is not completely covered with grill lines. You only have a limited space on it to get grill marks.
  • Handle gets hot when you put it under a high-temperature appliance.

Our Thoughts

Coming in seventh, and definitely not for lack of features is the Blue Diamond CC001647-001. It makes our list as the best budget indoor grill pan. The shiny blue color adds a touch to kitchens, but its triple-layer diamond-enabled coating steals the show. It makes it really easy to clean after each use.

You can use this Blue Diamond pan on many cooktops. The entire unit is heat-resistant up to 850 degrees F – can be used as Oven and Broiler pan safely. So, you can expect to get beautiful chars and visible grill marks when you put your food on it.

As an 11-inch grill pan, you should be able to fit five to six medium-sized slider burgers.

Blue is our favorite color. So, when we found this cost-effective grill, we couldn’t help but check if it’s an excellent unit for grilling. Upon looking at its features and researching, we found that it meets most of the criteria any griller needs to make mouth-watery meals.

It’s pretty mind-blowing that real diamonds are used to coat this affordable unit. But don’t get too excited and start scratching the surface.

On the downside, if you don’t want to get a fourth-degree burn, then we advise that you always use mitts to take the pan off cooktops. But when you think of how well it heats food and its reasonable price, we guess you might overlook some things.


8. Cuisinart Square Grill Pan (9.25-inch)

Size & Shape: 9.25-inch, Square
Construction Material: Cast iron
Handle Length: 4.5-inch
Handle Material: Cast iron coated with porcelain enamel

Cuisinart CI30-23BG, 9.25" Square Grill Pan
  • Coating: Porcelain enamel
  • Dishwasher safe: YES
  • Oven-safe Temperature: 500 degrees F
  • Warranty: Lifetime warranty

Compatible With: Induction stovetop, ovens, and broilers.

Pros

  • Easy to store.
  • The pan retains and distributes heat properly.
  • You can use its pouring lips to eat healthy meals.
  • Easy to maintain.

Cons

  • The handle of this unit comes off easily.
  • It’s not the best fit for large cookouts.

Our Thoughts

Cuisinart needs no introduction for seasoned grillers (pun intended). As a famous brand for cookware, you’d expect only top grill pans from it. The Cuisinart CI30-23BG does an excellent job of meeting that expectation.

This unit is made from cast iron so, it should stay with you for many years. It has a comfortable handle with a loop so that you can hang the unit instead of storing it in a cupboard. There’s a pouring lip at one side of the pan, which comes in handy in remove excess juices from food.

You can grill four burgers at a go, and the porcelain-enamel interior doesn’t impart the flavor of your food.

Cuisinart impressed us with this square grill pan, and it was tough finding things that could be better in the CI30-23CR. The sharp blue color first got our attention, followed by the pouring lips. However, there are many other things (like the nonstick coating and comfortable handles) to like about this pan.

Nevertheless, we think the handle could be improved because it comes off way too easily. Asides that, we would have loved more cooking space to grill food. But on the plus side, it’s compact and easy to store.

What more can you ask from a cast-iron grill pan?


9. Cooksmark Deep Ribbed Square Copper Grill Pan (Nonstick)

Pan Size & Shape: 10-inch, Square
Construction Material: Hard-anodized Aluminum
Handle Length: ———
Handle Material: Stainless Steel

Cooksmark copper indoor grill pan
  • Coating: Maxlon copper
  • Dishwasher safe: YES
  • Oven-safe Temperature: 440 degrees F
  • Warranty: 5 years warranty

Compatible With: Gas, electric, ceramic stovetops.

Pros

  • Stylish and sleek design.
  • Easy to store and handy.
  • It doesn’t alter the taste of food.
  • The grill pan is portable and compact.

Cons

  • You can’t use it on an induction stovetop.
  • You can only use this 10-inch pan to make batched meals.

Our Thoughts

Who says your cookware must match? This grill pan from Cooksmark has a distinct color and water-resistant Maxlon ceramic coating on the inside. This makes it easy for food to slide off the surface.

The Cooksmark 10-inch grill pan heats evenly and quickly. It is 100% safe to use, and it stays stable on any stovetop you place on, thanks to its perfectly flat bottom.

This unit is great for low-fat grilling, and it is easy to clean after each use.

We definitely think this grill pan is one of the best out there. It has deep grill lines that leave awesome grill marks on food. What’s more exciting? The pan is lightweight, which makes it easy to lift. It also does a good job of heating its interior without compromising the flavor of your food.

We would have loved it more if we could heat it past the 440 degrees F mark. But we guess that’s a setback that grillers can get by. You have to preheat the Cooksmark 10-inch grill pan before you start using it. And if you can live with cooking meals in batches, then we definitely think you should consider getting this unit.


10. Anolon Advanced Hard Anodized Nonstick Square Pan

Pan Size & Shape: 11-inch, Square
Construction Material: Hard-anodized aluminum
Handle Length: ———
Handle Material: Stainless steel wrapped with non-slip rubber

Anolon Hard Anodized Nonstick Square grilling Pan
  • Coating: Triple nonstick
  • Dishwasher safe: No
  • Oven-safe Temperature: 400 degrees F
  • Warranty: Lifetime Limited warranty

Compatible With: Gas, electric and ceramic stovetops.

Pros

  • Cleanup is incredibly easy with this unit.
  • You can use this grill pan in an oven.
  • Nonstick coating makes it metal utensil safe.

Cons

  • It’s only oven safe to 400 degrees F.
  • NoT compatible with induction stovetop.

Our Thoughts

The Anolon advanced hard-anodized nonstick square pan is the final item on our list of the best grill pans of 2021. It has in-built ridges that give off authentic grill marks and a premium nonstick coating for easy cleanup. The pan also has two sprouts on both sides. So, you can pour out excess juices from the food you eat.

This unit cooks food evenly, as long as you keep it flat under your burner. Four medium-sized burgers can fit perfectly on it, and you can use this pan to grill anything you want.

If you’re in the market to get a durable grill, then we are convinced that you should consider this unit.

In terms of its ease of use, this pan scores cool points in our books. We figured that setting your burner to high temperatures and putting your food immediately on this pan is a recipe for disaster. Instead, you should heat it then turn it down to a moderately high temperature.

We love the fact that you can use this unit in an oven. However, we felt a bit disappointed when we figured we couldn’t use it at blazing high oven temperatures.

Overall, we’re convinced that the highs of this pan outweigh the lows. So, it’s definitely one you should look to get if you want the best grill pan.


Infotainment About Grill Pans

What is a grill pan, and why should you get one?

A grill pan is just your regular pan with grill lines (ridges). This unique design allows food juices to drop, and you can use them on several cooktops.

Here are a couple of reasons you should get a grill pan:

1. Grill pans make it easy to grill food indoors: If you have one of these pans, you can grill everything you want without having to leave your kitchen.

2. Grill pans leave perfect grill marks on food: Anything you cook, from cheeseburgers to steaks and sandwiches, will have grill marks, thanks to the ridges on these pans.

3. Grill pans are affordable: Their reasonable price is one of the killer-blows grill pans give to their alternatives. It’ll cost you only a few bucks to recreate the experience of cooking with an outdoor grill.

How to use a grill pan

Grill pans are downright easy to use. So, here is the step-by-step process to follow when you want to use one to make delicious meals:

1. Wash the pan with warm water: Heating up a pan straight from the cupboard is no way to use a grill pan. Instead, use hot water to wash it down first. Then, use a clean cloth to clean it. Finally, allow it to air dry.

2. Season your grill pan if its surface is made from cast iron: If you just got a cast-iron grill pan, then it’s only right that you season it first. The top reason for doing this is that dust, shavings, and residual paint could be on it. But seasoning also makes the cooking and cleaning process a lot easier.

Season your grill pan and use vegetable oil on the inside and around the back of the pan. Make sure you work the oil with your fingers or a paper towel until it reaches every corner of the pan.

3. Preheat heat your grill pan: The last step before putting your food on your grill pan is to preheat it for five to ten minutes. Doing this makes sure every part of the pan is at the same temperature just before you put your food on it. You wouldn’t want one cooked piece of meat while the rest are still raw now, would you?

Grill pan Vs. Frying pan

As we mentioned earlier, it’s not uncommon for newbies to mistake a grill pan for a frying pan.

The best way to differentiate between these pans is to look at their cooking surfaces. While frying pans have completely flat surfaces, grill pans have grill lines. Another way to spot the difference is to cook with both pans. You’ll notice that food placed on grill pans cook faster and char better than those put on frying pans.

Apart from these contrasts, virtually everything, from their construction material to coatings, is the same.

Grill pan Vs. Broiler pan

These pans are a lot easier to tell apart. For one, most broiler pans don’t have handles, whereas grill pans always have a hand or grips. Another thing to note is that while broiler pans have slits to collect the juices from food, grill pans don’t have this.

Finally, heat isn’t applied to the back of a broiler pan but to the food, unlike grill pans, where it’s the opposite.

Indoor Grill Pan vs. Outdoor Grill: Any Difference?

You might hear pitmasters ask for an outdoor grill when you go to a restaurant. When you do, don’t get confused. They mean the same thing.

A more important thing you should be concerned about is whether a grill pan gives the same result as an outdoor grill. In truth, food from an indoor grill pan is borderline to that made on an outdoor grill.

Grill pans produce char and leave marks like grills. However, unlike outdoor grills, they don’t cook by radiation but convection. So, you might notice the difference between the heat from a pan and that from the intense fire of a grill, if you have an eye for detail. This means the food placed on grills cook faster and char better than those you put on a pan.

On the bright side, you should not expect flare-ups from a grill pan like when you use a grill.

How to clean a grill pan

If you don’t want your next meal to taste terrible, you should clean your grill pan after each use. Those with nonstick coatings are usually a lot easier to clean, but the process is the same for all grill pans.

Here’s how to clean an indoor grill pan that’s not dishwasher-safe:

1. Drain the grease from the pan: It’s not hygienic to reuse the juices from your previous meal. Make sure you dispose of it before moving on to the next step.

2Cover the surface with hot water or a salt-water mixture: Both options work, and you should start seeing food particles coming off the surface. If you want to use soap, then make sure it is non-abrasive. An abrasive cleaner will remove the coating from your indoor grill pan in a blink.

3. Use a spatula to wash the pan: Next, scrape the ridges until the food particles come off. Also, use a soft sponge to get to the sides and the back of the pan.

4. Rinse with hot water and clean with a paper towel: Wipe every corner of the grill pan before storing it in our cupboard.

Ultimate Buying Guides Before Considering
Best Grill Pan

We often hear newbies complain that getting the best grill pan out there can be tricky. But we know that can only be the case if you don’t know what you should be looking for. So, here are a couple of factors to keep in mind when you go to the store:

1. Cooking opportunities:

This is a no-brainer. Before you go grill pan hunting, you should know what you want in a product. For example, if you need a unit to cook meals for your family, then it makes no sense to search through the small grill pan section.

By having a clear picture of what you want (even if it’s blurry), you’ll know when you find the unit that meets your needs.

2. Design:

The design of a grill pan is another vital thing to keep in mind. And by design, we mean the shape, size, and ridges.

Generally, grill pans come in three shapes: square, round, or rectangular. On the other hand, the size is measured in inches and usually ranges from 9 to 20 inches. Finally, you should also consider the ridges and how they are distributed around the grill pan’s surface.

Bigger might seem better. But that also means such units will take up more space and need two burners to heat your food.

3. Durability:

There’s no single factor that describes the durability of a pan. However, if you combine the construction material, handle material, and weight, you’ll come close to knowing how long the unit will stay with you.

Grill pans are usually made from cast iron and hard-anodized aluminum. However, it is not uncommon to find stainless-steel and cast-aluminum pans. While cast-iron pans have the upper hand for retaining heat easily, hard-anodized units are usually metal-utensil safe.

You should also consider the weight of the grill if you don’t want to develop muscles from lifting your grill pan.

4. Heat distribution:

Next, consider how the pan distributes heat on its surface before you buy one.

Several brands claim that their pans evenly distribute heat. So, you might be deceived only to later find that these units have hot spots. Save yourself from the frustration of spotting the difference when it’s too late by testing the pan to see the ideal heat settings to use on it. 

5. Ease of cleaning:

The more comfortable a pan is to clean, the less headache for you.

When you decide to get the best grill pan out there, ensure you find out if it’s dishwasher-safe or not. If you have to wash it by hand, then be sure to ask what coatings it has on its surface. Nonstick coatings make the cleaning up a lot easier.

6. Oven-safe temperature:

You can use most grill pans in an oven. However, you’ll not find any unit that is heatproof. Grill pans are only heat-resistant to a certain temperature in the oven. So, don’t forget to ask about this factor, if it’s important to you.

7. Versatility:

As we mentioned earlier, grill pans can be used on a host of cooktops. However, not every unit is induction stovetop compatible. If you want a pan, you can use it on different surfaces and make sure you find out about this factor before you commit to any grill pan.

8. Warranty:

Finally, if you know you can get a bit clumsy, we recommend checking the warranty of a grill pan and what it covers. But thankfully, most grill pans have limited lifetime warranties.

Warp Up

Gone are the days when grillers had to pick between indoor or outdoor units to get delicious meals. Nowadays, there are grill pans that can recreate the grilling process, and you don’t have to leave your kitchen to use one!

We’ve provided a thorough review of the best grill pans of 2021. Pick one that works best for you. Then get your apron and chef hat and start grilling away!

Frequently Asked Questions (FAQs)

1. Where to buy a grill pan?

You can get a grill pan from online shops, supermarkets, and local stores.

2. Is a grill pan worth it?

If you don’t want to spend a fortune on a grill but still want to eat delicious grilled meals, then you’ll find that a grill pan is worth every cent you pay for one.

3. Can I use a grill pan on an electric stove?

Yes. You can use virtually every grill pan on an electric stove.

4. How to sear a steak on an Indoor grill pan?

  • Firstly, allow your stake to get to room temperature.
  • Then, salt and pepper it with a few pinches.
  • Next put oil on both sides and not on the pan.
  • Bring out your pan and preheat it for five minutes.
  • Put your steak on the pan and leave it for a few minutes before flipping it over.
  • Stick in a thermometer to check the readings.
  • Once your steak is ready, remove it from the pan and allow it to cool.

5. Can you put a grill pan in the oven?

Yes. Most grill pans are oven-safe.

6. Is Calphalon grill pan oven-safe?

Yes. Calphalon grill pans are oven-safe.

7. What can I use instead of a grill pan?

You can use an indoor or outdoor grill instead of a grill pan.

8. Is hard anodized cookware safe?

Yes. Hard-anodized cookware is safe to use. The surfaces of these grills are sealed to prevent food reactions. Moreover, regulatory bodies have given the go-ahead for manufacturers to make pans with this material.

9. What oil to use on indoor grill pan?

When searing your grill pan, we recommend that you use vegetable oil. Any oil with a high smoking point like canola oil, soybean oil, peanut oil, and avocado oil works fine on an indoor grill pan.

10. How to clean burnt cast iron grill pan?

  • Put your cast iron pan on your cooktop and crank up the heat.
  • Add salt to it until it covers the entire surface of the pan.
  • Use a paper towel to scrub the inside of the pan. The burnt food should start loosening.
  • Finally, wash the pan the same way we explained earlier on.

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