If doctors were to recommend a healthy and high-heat cooking method, then broiling would surely steal the show. It is one of the top ways of preparing finger-licking meat, fish, vegetables, hamburgers, and Lasagna and kabobs.

If you want to start broiling your food, then you’ll need to get the best broiler pan out there. But how do you know ‘the one’ for you?

Going through hundreds of broiler pans to find the best can be time-consuming. So, we’ve made that job easier by making a list of the top eleven pans for broiling.

Best Broiling Pans Comparison

Granite Ware Bake, Broil and Grill

Granite Ware Bake and Broil
TOP PICK
  • 3-piece broiler pan set with roasting pan, grill rack, baking tray
  • 126 Square inches cooking area
  • Porcelain enamel nonstick surface

Whirlpool 4396923 Broiler Pan

Best For Durability
  • 2-piece set with metal grid and pan
  • 206 Square inches cooking area
  • Heat resistant to 550 degrees F

Toaster Oven Pan with Rack Set

Best For Lightweight
  • 2-piece set with baking pan and rack
  • Different size available
  • 9-inch stainless steel core
  • Nonstick surface for easy cleaning

General Electric WB48X10056 Large Broiler Pan

Best Value
  • 2-piece set with top and bottom tray
  • Venting slits and serrated top tray for air circulation and easy flow of grease
  • Dishwasher-safe

Nordic Ware 42210 Toaster Oven 2-piece Broiler Pan

Best Budget
  • 2-piece set with tray and rack
  • Nonstick surface for easy cleaning
  • Lightweight for easy lifting

Norpro 273 Broiler Pan Set

Best For Convenience
  • 2-piece stainless steel with top and bottom trays
  • 12 x 9 x 1.5 inch cooking space
  • Nonstick dishwasher-safe surface for easy cleaning

Cooks Standard Nonstick Bakeware with rack

Premium Pick
  • 2-piece hard-anodized steel with bottom pan and v-shaped rack
  • Two riveted handles for easy lifting.
  • Oven-safe to 450 degrees F

Wilton Nonstick Broiler Pan Set

Best for Warranty
  • 2-piece steel with top and bottom trays
  • Limited 5-year warranty
  • Nonstick dishwasher safe surface for easy cleaning

Frigidaire 5304442087 Broiler Pan

Best For Design
  • 2-piece set with top and bottom trays
  • Blue-finish on porcelain coating
  • Oven-safe to 450 degrees F

Range Kleen BP106X Porcelain Broiler Pan

Best For Strength
  • 2-piece with top and bottom trays
  • Oven-safe to 1025 degrees F
  • Heavy-duty porcelain on steel construction

Farberware 57026 Bakeware Nonstick Broiler Pan

Best For Construction
  • 2-piece set with deep baking pan and rack
  • Two riveted grip handles for easy lifting
  • 15 x 11 x 2 inch cooking surface

But first, what is a broiler pan, and why should you bother getting one?

Overview of the broiler pan – How does it work?

A broiler is a special two-tray pan used to cook food by exposing it to a heat source above it. Broiler pans are commonly used in ovens, and some come in handy in baking and indoor grilling.

Here are the two trays in a broiler pan:

1. Top tray: The top tray holds your food and has slots that allow grease to drip out.

2. Bottom tray: The grease that falls from your food must be going somewhere, right? Well, yes. That place is the bottom tray. The separation between the top and bottom tray ensures that your food doesn’t cook in its juices.

Why should I get a broiler pan?

Here are a couple of reasons you should add a broiler pan to your cookware collection:

1. Broiler pans are great for making healthy meals: These pans require you to use a small quantity of oil for cooking your food. Moreover, unlike other cooking methods, your food won’t soak up grease while cooking, making it healthy altogether.

Lightly brushing oil on your food is enough to get it cooked. Less oil implies fewer calories in your food, which is great if you’re trying to watch your weight.

2. Broiler pans to cook food, including the delicate ones, faster: Broiler pans cook faster than their makeshift alternatives because they heat both sides of food simultaneously. But the real advantage is that their make-do substitutes could warp under high heat, whereas broiler pans are built to withstand the heat.

One way to ruin delicate food like fish is to turn them often. You don’t have to do that with a broiler pan.

3. Broiler pans cost only a few dollars: You don’t need to have deep pockets to get a broiling pan. They are affordable. 

Top 11 Best Broiler Pan Reviews in 2021

01

Granite Ware 3-Piece Set – Bake, Broil and Grill

Top Pick
Additional Spec :
  • 17 x 12 x 3.25 inches
  • 14 x 9 x 2 inches
  • Carbon steel
  • Porcelain Enamel
  • 500 degrees F
  • 1-year

Non-stickiness: ✅ YES | Dishwasher safe: ✅ YES

Pros
  • Distributes heat evenly.
  • Large cooking area.
  • Great for cooking different foods.
  • The pan doesn’t alter the taste of your food.
Cons
  • Warps under high heat.
  • Coatings peel off after a while.

Our Thoughts

Coated nonstick pans make cleaning up a lot easier, and this 3-set unit from Granite ware is one of the top units in the category. In the box, you get a roasting pan, grill rack and baking tray, which works together to form one handy broiler pan.

Finished with PFOA and PTFE-free porcelain enamel, the Granite Ware 3-set unit distributes, retains, and distributes heat over its surface quickly. So, you can expect nice chars and crunchy crusts when you heat your food on it.

While the perforated tray is excellent for cooking fish and vegetables, you’ll find the rack useful for grilling and the roasting pan perfect for cooking Lasagna. You can also use the roasting pan as the drip tray when broiling.

When we found this unit, one question rushed in our minds. Why get three pans for grilling, broiling, and baking when you can go for this 3-set Granite Ware unit?

The Granite Ware 3-set is perhaps the most versatile pan that we’ve ever come across. We figured that you could use it on a barbecue or in your oven, which is pretty cool. But the best part is that anything you cook on it turns out great.

Although the combo unit is safe to use, we found that the surface was a lot like glass, which made it prone to cracking and warping. Drop it, and your broiler pan could be gone!

If you want a versatile unit, consider adding the Granite Ware 3-set to your list.


02

Whirlpool 4396923 Broiler Pan

best for durability
Additional Spec :
  • 16.5 x 13 x 1.5 inches
  • 13 x 10.5 x 1 inches
  • Stainless steel core
  • Porcelain Enamel
  • 550°F
  • 30-day return policy

Non-stickiness: ✅ YES | Dishwasher safe: ✅ YES

Pros
  • Easy to clean after use.
  • The broiler pan’s surface heats up evenly.
  • Large slots for draining juices.
Cons
  • The porcelain coating chips off easily.

Our Thoughts

The second broiler pan to make this list is this 2-piece (pan and grid) Whirlpool unit. You can use it separately or as a combo for broiling your favorite foods. Made from a stainless-steel core and forcefield with porcelain, this pan is one to heat food up quickly.

The surface can easily fit medium to large-sized slabs of meat and several rows of vegetables. So, you can use it to broil for a large family at once. As a plus, it’s also reasonably easy to clean and helpful in preventing splatter and smoke while broiling.

The slots on the Whirlpool 4396923 not only allow air to circulate your food but also drain grease from it. You can use this broiler pan for cooking your food to perfection.

There are several nice things about this unit we can say off the top of our heads, and previous customers would confirm that the Whirlpool 4396923 is a great pan for broiling. We like that it’s compatible with different ovens, even with its large cooking area.

One thing you should note about this pan is that it will burn your fat drippings if you use it at blazing temperatures. So, keep the temperature on a low setting when using this Whirlpool broiler pan.

If you can find a way to prevent the coatings from chipping, then you’d love using the Whirlpool 4396923 Broiler Pan.


3. Toaster Oven Pan with Rack Set

Cooking Area (LxWxH): 8.5 x 6.5 x 0.5 inches
Outside Dimensions: 9 x 7 x 1 inches

Toaster Oven Pan with Rack Set
  • Construction Material: Pure 430 Stainless steel
  • Coating: N/A
  • Non-stickiness: YES
  • Dishwasher safe: YES
  • Heat resistant temperature: 450 degrees F
  • Warranty: N/A

Pros

  • The unit is super-light and weighs only 1.02 pounds.
  • It is easy to clean by hand or in a dishwasher.
  • The broiler pan will not rust and is durable.
  • You can use this pan in a toaster or regular oven.

Cons

  • Its size makes it unsuitable for large cookouts.

Our Thoughts

Third, on our list of the top broiler pans in the market and our best for build is this P&P Chef Toaster unit. It’s made from stainless steel and doesn’t contain any toxic or unsafe coating. So, there’s no chance that it will change the taste of anything you put on its cooking surface.

As a small-sized broiler pan, you should be able to perfectly fit this unit in regular ovens easily. Cleaning the product is a walk in the park, thanks to its non-stickiness. But the best part is that you can cook anything from bacon, meat, veggies, fish, Lasagna and bread on its surface.

If you’re looking to start broiling and eating light, this is one of the top rated broiler pans. You might not find a more compact pan, which is a blessing (compatible with many ovens, easy to maneuver) and a curse (works for small meals only).

Something the manufacturer won’t tell you is that you should clean this pan’s surface with a dish towel before use to get the particles and dust away.

The single life has some perks, one of which is eating cheap by broiling your meals at home. The P&P Chef Toaster oven broiler rack and tray allows us to do just that!


4. General Electric WB48X10056 Large

Cooking Area (LxWxH): 16.5 x 12.75 x 1 inches
Outside Dimensions: 16.75 x 12.62 x 1.37 inches

General Electric WB48X10056 Large Broiler Pan
  • Construction Material: Industrial-grade steel
  • Coating: Porcelain
  • Non-stickiness: YES
  • Dishwasher safe: YES
  • Heat resistant temperature: 550 degrees F
  • Warranty: N/A

Pros

  • It has a large cooking area.
  • It is dishwasher compatible.
  • The pan retains heat and distributes it evenly.
  • It is lightweight.

Cons

  • The unit’s edges are a bit sharp.

Our Thoughts

General Electric (GE), a well-known brand for cookware and household utensils, needs no introduction.

This GE broiler pan has two pieces: a pan and a tray. The tray is serrated with venting slots, which helps to produce well-broiled meals. And with its nonstick coating, cleaning this unit is a breeze.

You can use the lower piece of the GE WB48X10056 as a drip tray or bake mouth-watery meals. As a large-sized broiler pan, this unit can fit large food items easily.

What’s there to not like about this broiler pan? It cooks food evenly, is large enough to fit several rows of food at a time and made by a recognized brand.

Apart from its sharp edges, one issue we couldn’t wrap our heads around was the chipped coatings that several customers complained about. It’s no fun seeing particles on food just before taking a bite, so don’t scratch too hard when cleaning.

But besides this setback, the unit is a great one for broiling different food quantities.


5. Nordic Ware 42210 Toaster Oven 2-piece Pan

Cooking Area (LxWxH): 8.5 x 6.5 x 0.63 inches
Outside Dimensions: 10 x 7 x 0.63 inches

Nordic Ware 42210 Toaster Oven Pan
  • Construction Material: Aluminized Steel
  • Coating: N/A
  • Non-stickiness: YES
  • Dishwasher safe: NO
  • Heat resistant temperature: 450 degrees F
  • Warranty: 5 years

Pros

  • It heats food evenly.
  • The rack drains oil entirely to the bottom.
  • With the nonstick coating, cleaning this pan is super easy.

Cons

  • You can’t throw it in a dishwasher.
  • The nonstick layer peels off after a few months of using it.

Our Thoughts

If you have a small family, then chances are that you’ll love using this product to broil food. Made by a reputable brand, the Nord Ware 42210 broiler pan works on regular and toaster ovens. The unit has two pieces: a rack and a tray.

Thankfully, this one is made from nonstick coatings and is excellent for cooking different types of food.

The Nordic Ware is small-sized and can fit even the smallest of ovens. Little wonder customers refer to it as the best non stick broiler pan out there.

No rule says your broiler pan must be finished with black coatings. So, it is quite exciting to find a gold-colored pan like the Nord Ware 42210. You can use it in ovens as long as you don’t exceed the 450°F limit.

The nonstick coating comes off when you overheat your food, so moderate heat settings is the way to go with this unit. Metal utensils and abrasive cleaners are a no-no for it.

Overall, we think the Nord Ware 42210 has almost everything anyone can ask for in a broiler pan.


6. Norpro 273 Broiler Pan Set

Cooking Area (LxWxH): 12 x 9 x 1.5 inches
Outside Dimensions: 12.5 x 1.5 x 9 inches

Norpro 273 Broiler Pan Set
  • Construction Material: Stainless Steel
  • Coating: NO
  • Non-stickiness: YES
  • Dishwasher safe: YES
  • Heat resistant temperature: 450 degrees F
  • Warranty:

Pros

  • It is easy to clean after use, thanks to its stainless-steel core.
  • The deep bottom tray can take a lot of oil at once.
  • It is excellent for cooking healthy meals.
  • Durable and sturdily designed.

Cons

  • It isn’t the best option when broiling for large cookouts.
  • The edges are razor sharp and can cut you.

Our Thoughts

When we think of a medium-sized stainless-steel broiler pan, the Norpro 273 Roast/Broiler set readily comes to mind. It’s a sturdy two-piece unit with a perforated top tray and a bottom tray with a large grease-holding capacity. Like every other broiler pan out there, this unit is great for cooking steaks, well-spiced turkeys, fish, and even bread.

After broiling, you can wash this unit by hand or throw it in a dishwasher. When positioned properly, this unit can fit two pork loins in an oven.

We’re not big on completely stainless-steel units. So, we weren’t all so excited when we found this product until we used it.

Indeed, it isn’t the largest broiler pan out there, but it sure can easily fit in most regular ovens. The heat distribution on both trays was remarkable, so we figured that we might as well start using it for baking food items. Just be careful with the edges.

For its price, the Norpro 273 Broiler pan meets and exceeds our expectations. If you need a durable and easy to clean unit, then consider getting it!


7. Cooks Standard Nonstick Bakeware with rack

Cooking Area (LxWxH): 16 x 12 x 5.5 inches
Outside Dimensions: 18 x 12 x 5.5 inches

Cooks Standard Nonstick Bakeware
  • Construction Material: Hard anodized steel
  • Coating: NO
  • Non-stickiness: YES
  • Dishwasher safe: YES
  • Heat resistant temperature: 450 degrees F
  • Warranty:

Pros

  • It is excellent for cooking large quantities of food.
  • You can use it to roast, broil, or bake food.
  • It’s durable and made from top-quality materials.

Cons

  • The riveted handles and large size of the bottom piece might make it challenging to fit in some ovens.
  • Although it is a dishwasher-safe, it is a bit large for some dishwashers.

Our Thoughts

If you need a premium quality broiler pan to make different types of food, this should be one of the first units to come to mind. A V-shaped rack comes with the unit, and the bottom pan has two riveted handles at the sides.

From its size, you can tell that this broiler pan can take massive foods. So, you placing a whole turkey should be a breeze. Furthermore, the bottom piece heats up evenly, and you can get the char and browning you desire from broiling food.

There are not many flaws you can pick out from this unit, and most of what we found were positive reviews from previous customers. In terms of its size, there’s hardly any broiler pan that can go head to head with this unit. We confirmed the manufacturer’s claim that this unit can hold up to 25 lbs! Isn’t that cool?

The unit also doesn’t have hot spots and is excellent for broiling and roasting meat, fish, vegetables.

However, this top-notch feature has a downside. Our tip is that you should check your oven to ensure it can fit this unit before you go ahead and get it. But asides that, you’ll agree that it is perhaps the premier broiler pan out there and worth every cent you’d pay for it when you start using it.


8. Wilton Nonstick Broiler Pan Set

Cooking Area (LxWxH): 11 x 7 x 2 inches
Outside Dimensions: 13 x 9 x 2.23 inches

Wilton Nonstick Broiler Pan Set
  • Construction Material: Steel
  • Coating: Porcelain Enamel
  • Non-stickiness: YES
  • Dishwasher safe: YES
  • Heat resistant temperature: 450 degrees F
  • Warranty: 5-year limited warranty

Pros

  • It’s sturdy and made from durable materials.
  • The unit is lightweight. So, you can easily lift it.
  • The non-stickiness makes it easy to clean after use.
  • The large handles make it easy to lift the unit.

Cons

  • The bottom pan gets quickly filled with oil and could overflow.
  • It may rust after a few months.

Our Thoughts

Another broiler pan that’s one of the best in the market is the Wilton 11x 7-inch nonstick set. It’s an averaged sized, and that’s great for broiling hamburgers, meat, fish, and veggies in the oven. Unlike other grill pans we’ve seen, the two-piece set is kept close together and not elevated.

The top tray is coated with a porcelain enamel and has diagonal ridges across its area.

You might not get a better medium-sized broiler pan set that this Wilton 11 x 7-inch unit. It’s versatile, durable, sturdily designed, easy to clean. Our favorite feature is its 5-year warranty because we can get a bit clumsy when using it.

On the downside, we can’t reason out why the bottom tray is not nonstick. It’s best to stick to handwashing it even though the manufacturer claims it is dishwasher-safe. Otherwise, we reckon that it’s a nice unit to have and perhaps the best nonstick broiler pan we’ve ever come across.


9. Frigidaire 5304442087 Broiler Pan

Cooking Area (LxWxH): 15 x 11 x 2 inches
Outside Dimensions: 15 x 12.6 x 2.3 inches

Frigidaire 5304442087 Broiler Pan
  • Construction Material: Steel
  • Coating: Porcelain enamel with blue finish
  • Non-stickiness: YES
  • Dishwasher safe: NO
  • Heat resistant temperature: 450 degrees F
  • Warranty:

Pros

  • It is excellent for cooking several meals at a time.
  • The unit is pretty easy to clean by hand.
  • The pan set is sturdy and well-designed.

Cons

  • The blue finish chips easily.
  • It’s a bit heavy.

Our Thoughts

Coming in ninth in our list is this Frigidaire 5304442087. It’s just as good as all other units we’ve reviewed, and as you would expect, the set has two trays: a top one with slots and a bottom piece you can use as a drip tray.

Compatibility is a problem with many broiler pans, but not this unit. It works on not only Frigidaire ovens but several other regular ovens. The blue finish on the broiler pan set is eye-catching, and an excellent way to add color to your kitchen.

You should be able to place two rows of small-sized meat pieces on the top tray easily.

If you want the best unit for broiling, then we recommend this unit. We used it to broil hamburgers, chicken, steak, vegetables, and several other meals, and we absolutely loved it!

We were pretty disappointed that the blue finish chipped easily. So, don’t try using metal utensils on this unit. Overall, you can’t fault a lot of things about this broiler pan; little wonder customers call it the pre-eminent broiler pan for design.


10. Range Kleen BP106X [Porcelain Coated]

Cooking Area (LxWxH): 11 x 8.5 x 1.3 inches
Outside Dimensions: 12.75 x 8.5 x 1.325 inches

Range Kleen BP106X Porcelain Broiler Pan
  • Construction Material: Steel
  • Coating: Porcelain
  • Non-stickiness: YES
  • Dishwasher safe: YES
  • Heat resistant temperature: 1025 degrees F
  • Warranty: N/A

Pros

  • The broiler pan is versatile. You can use it to broil, bake, and roast food.
  • The base piece is large and allows food to drip down easily.
  • It’s durable.

Cons

  • Coating peels off when placed in a dishwasher.

Our Thoughts

Next, we have the Range Kleen BP106X two-piece broiler pan. The top tray has ridges and slots for food to pass through, and you can use the flat bottom to bake delicious cakes, bread, or French fries. Like any other porcelain enamel unit, this broiler pan combo set is easy to clean.

Let’s have a look at some things we like and don’t like about this broiler pan.

Versatile, perfect fit, and high heat retention: these are the words that come to mind when we look at this unit. It fits into different sink sizes and is one handy broiler for making meals for a couple. Potatoes, veggies, meat, fish, you name it! This broiler pan can take anything on.

In a nutshell, it is everything we want in a broiler pan and more. You should consider getting the Range Kleen BP106X broiler pan if you need to replace your top-notch unit.


11. Farberware 57026 Bakeware (Nonstick)

Cooking Area (LxWxH): 11 x 15 inch
Outside Dimensions: 16 x 11.25 x 2.5 inches

Farberware 57026 Bakeware Nonstick Broiler Pan
  • Construction Material: Heavy-duty steel
  • Coating: Chrome-plated
  • Non-stickiness: YES
  • Dishwasher safe: NO
  • Heat resistant temperature: 450 degrees F
  • Warranty: 1 year

Pros

  • It is heat hesitant.
  • The broiler pan and rack are durable, sturdy, and strong.
  • Thanks to its handles, you can easily lift and pull it out of the oven.
  • It is easy to clean.

Cons

  • It is not dishwasher-safe.

Our Thoughts

Our final product on this list is the large nonstick Farberware broiler pan. It has riveted handles that make lifting and pulling it out of the oven smooth and safe.

In the box, you get a rack that works for grilling. But this broiler pan’s best feature is its warp resistance.

Overall, we recommend you can give this broiler pan a try if you want to enjoy well-broiled meals. Food doesn’t stick to the cooking surface, and it sure heats up quickly.

We searched extensively for drawbacks about the Farberware 57026 pan but could not find many, even from customer reviews. The product is excellent for broiling!

Nevertheless, we found that you still need to be careful when cleaning the cooking surface and back of the pan, if you don’t want the surface to peel.


Things to look out In Best broiler Pan
— Ultimate Buying Guide —


We’ve curated the foremost broiler pans for you below. If you don’t run a large restaurant, you obviously don’t need all eleven but one or two. So, here are a couple of factors to consider when you decide to get a broiler pan:

1. What are you preparing for?

The first thing is to decide what you want to broil with the pan. Now, if you’re a vegetarian, you should look towards getting a broiler pan with a large cooking surface that’ll accommodate all your veggies.

Alternatively, if you need a broiler pan to prepare meat, look for a unit with a rack or grate. While racks come in handy in heating both sides at once, grates with wide slits ensure your meat doesn’t cook in its juices.

2. Knowing the “Perfect Fit” does matter:

You know that frustrating feeling of buying a fridge that doesn’t fit your door? Well, if you don’t check properly, you can make the same mistake with your broiler pan.

An easy way to find out if a broiler pan will fit your oven is to compare its outside dimensions with that of your oven. If the broiler pan isn’t slightly smaller, then it will be of no use to you, irrespective of how great the unit is.

3. Size of Pan:

Don’t get this confused with knowing the perfect fit. By pan size, we mean the amount of food it can hold at a time. So, the cooking surface dimension and weight are useful measurements to watch out for when getting a broiler pan.

4. The construction:

Your pan’s construction points at the material: it is made from, how strong and durable it is, and the unit’s design. Different materials like aluminum, cast iron, and porcelain are used to make broiler pans.

The material tells you how about heat retention and attractiveness. But that’s not all. It’s also a pointer to how safe it is to cook.

You’ll want your broiler pan to have the best of all these pointers.

5. Ease of cleaning and maintenance:

Cleaning up isn’t the favorite thing to do for many people (including us). So, make it a lot easier by going for pans that are easy to maintain and clean.

Look through the broiler pan reviews to see the units that are dishwasher safe and the rest you have to wash with your hand.

6. Versatility:

By versatility, we mean whether the broiler pan can be used to roast, bake, or grill food. Generally, if the bottom tray of a broiler pan is detachable, you’d most likely be able to use it to roast and bake food. But grilling compatibility is reserved primarily for units with racks and grates.

7. Warranty:

The last thing to consider is the warranty of the product. Your broiler pan can warp, brake, get scratched, or become damaged entirely. A warranty will prevent you from buying a new unit when you can have it replaced.


Infotainment About Broiler Pan


How to use a broiler pan appropriately?

It’s super-easy to use a broiler pan to cook, and you should get it right without breaking a sweat if you follow these steps:

1. Position the pan: Your broiler pan isn’t going to support itself in the oven. So, you need to use and place it correctly.

For example, if you want to broil a pepper and lemon-spiced chicken, then set the racks far away from the heat source so that the crust doesn’t char before the insides cook. However, if you want to broil your steak evenly, set the racks close to the top of the heating element.

2. Preheat the broiler: There are two ways to carry out this step: preheat only the oven or preheat the oven with the pan in it. We reckon the second option is more effective in preventing hot spots on your pan and ensuring faster cooking.

3. Place your food on the top tray and slide the pan back in the oven: Make sure you use mitts!

How to clean a broiler pan?

Next, let’s look at how to clean a broiler pan.

1. Pour hot water in the pan: If you’ve removed the unit straight from the oven, then you could also use cool water. After a while, watch as the food particles start getting loose.

Sometimes when you overcook your food, the food residue might be a bit tougher to loosen. But there’s still something you can do; put dryer sheets in the pan!

At this stage, you can’t say the pan is clean now, can you?

2. Add soap, baking soda, or any other cleaning agent: Leave the unit for a while and then use a scrub brush to get the grease and grime from the trays. 

3. Rinse and wipe: Finally, dump the pan under running water and rinse it thoroughly. Then clean it with a cloth or leave it to air dry. Easy!

Bottom Line

Making healthy meals is a lot easier if you have a broiler pan. But there are hundreds of products. No one has the time to go through all of them, right? Well, yeah! That’s why we’ve made best broiler pan reviews for you.

Peruse through our list and find one that fits your needs. But remember: Know what you want to use a pan to broil before you go get one!


Frequently Asked Questions (FAQs)

1. Why not use a regular pan?


Well, for one, your regular pan is not nearly as thick as a broiler pan. So, it is more likely to warp when you use it to broil your food than the lightest of broiler pans. Another advantage broiler pans have over regular units is that they are generally easier to clean, thanks to their non-stickiness.

2. Is broiling the same as grilling?


No. These processes aren’t the same. When the heat source is above your food, and the juices from it can flow easily to the bottom tray, you’re broiling. Grilling is a method of cooking where the heat source is below your food that’s on grates.

3. Why do I need to replace my old broiler pan?


If your old broiler pan has expanded slots, chip coatings, warps, or dents, then you should replace it.

4. Where can I buy a broiler pan?


You can get a broiler pan from online stores, supermarkets, and your local shops.

5. How long does it take to broil?


The time you spend broiling depends on what you put on the pan. But generally, most foods should take 5 to 10 minutes to broil. If you leave your food for more than an hour, you should expect to soot when you open your oven.

6. Do you put water in a broiler pan?


Nope. That’s a recipe for disaster. Remember, you’re not boiling but broiling your food (catch the difference?)

7. What kinds of food items can I broil on my pan?


You can broil anything from meat, chicken, Lasagna, fish, vegetables, potatoes, fruits, kabobs, and many other food items.

8. Should I season my broiler pan before use?


If your broiler pan is made from cast iron, then yeah! Season it before you use it the first time.

9. Is a broiler pan dishwasher-safe?


Most broiler pans are dishwasher-safe.

10. Do ovens come with broiler pans?


Only a few ovens come with broiler pans. You’ll often need to get the broiler pan separately.

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6 Best Charcoal Chimney Starters of 2021: What’s Recommended for You!

Searching through hundreds of charcoal chimney starters for the best starter can be overwhelming and time-consuming. Fortunately, we've taken

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How to Use a Charcoal Chimney Starter Effortlessly

Here's our complete guide on how to use a charcoal chimney starter, why you should use it, and how to make sure you're safe doing so.

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How to Start a Charcoal Grill – Easy Ways to Light the Coals & Keep 'em Hot

Starting a charcoal grill is significantly different from a gas grill. Here, we'll teach you how to start a charcoal grill & light the coal.

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What Are the Different Types of Charcoal? Choose Best Among them!

Five different types of charcoal can serve grillers excellently. Here, we’ll show them to you and tell you which is the best.

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Lump Charcoal Vs. Briquettes: Which Wins the War of Superiority?

Every grill lover has been involved in or heard about lump charcoal vs briquettes arguments before. So here, we’ll settle once and for all.

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