Griddle vs grill, which one wins? Grilling has formed a part of the American cooking culture for a long time. It is a common thing to find a charcoal or gas grill in an American home.
Several homesteads have adopted griddles in place of grills.
The two can be used interchangeably for some type of foods. However, some foods specifically require either a grill or a griddle .
In this article , we will explore the difference between a griddle and grill.
At a Glance of Griddle vs Grill
|Type of metal||Most griddles are made from cast iron or steel. For commercial use, they use chrome or stainless steel.||Grills are available different metal material, including stainless steel, nickel, cast iron, and porcelain enameled steel.|
|Type of food||Flat griddles are used for cooking breakfast foods such as French toast, scrambled eggs, hash browns, and pancakes.|
They are also appropriate for cooking burgers and hot sandwiches.
|Grills are used in almost every culture in the world.|
They are used for robust cuts of fish, meat, whole vegetables, sausages, or poultry.
|Cooking temperatures||Griddles are used at temperatures of 350°F (177°C).||Grills work best at temperatures of about 400°F (204°C).|
|Ease of cleaning||Since Griddles are flat, they are easier to clean.||A grill has more surfaces that hold onto grease. They are, therefore, difficult to clean.|
What is a Griddle?
A griddle is just a smooth, flat, and hotplate metal surface having a source of heat below it. Food is allowed to cook directly on it. In other words, it is just a big frying pan without sides or a handle.
Most griddles are rectangular. However, their size varies depending on its use, home or commercial, indoor, or outdoor cooking.
A griddle can be small or large enough for restaurant use. There are those customized for use on any table where there is electricity. A griddle should be flat enough to prevent any liquids from running off to any side. The metal is thick enough to allow for better heat retention.
What is a Grill?
There are two types of grills. The first one is made of steel plate or solid iron, while the second one is made of bars that hold food over an open flame. The second type is the one common in most grills. The solid grills have rows of ridges that transfer heat continuously into the food.
When food is cooked on a grill, it acquires delicious marks from bars. Grills are used outdoor or under a ventilation system because they emit a lot of heat and smoke. Grills can also be used indoors.
According to Hueston, most people don’t know the difference between barbecuing and grilling. Understanding the difference is the first step to buying the best grill.
“If you are more of a griller, you need something with a lot of space and various heat components you can control.”Hueston
Frequently Asked Questions (FAQ):
Q1. Which is the best between a grill and a griddle?
There is no right answer here. It is like asking which is better between a fork and a spoon. Each of the two works better under different circumstances. For instance, griddles are used for small foods while grills cook fatty meat.
Q2. Which is easier to clean griddle vs grill?
Since the griddle is flat, it is much easier to clean. A grill has a larger surface that holds onto a lot of burnt grease. For you to clean a grill thoroughly, you need a stiff brush.
Q3. What food can I cook on each?
You can use griddles for cooking breakfast foods such as French toast, scrambled eggs, hash browns, or pancakes. Grills work best for more significant cuts of sausages, poultry, whole vegetables, fish, and meat.
In these times of roasted barbecues, griddles and grills will be our go-to options for summer family gatherings. The decision on whether to go for griddles or grills is entirely in your hands. Even though people confuse grill vs griddle, they have several differences. However, each produces a unique and delicious meal. Griddle vs grill, which one do you prefer?