If you believe having a built-in thermometer of your smoker meet the needs, mastering temperature control in the BBQ pit, then you are a far cry from what you pictured in your head.

Bbq smoking is a real work of art. Like any other skill, bbq mastery requires consistent practice and proper equipment. It is comforting, however, that many factors are well under your control. But, all things can go wrong in the smoking process without a functional and accurate smoker thermometer.

Here, I attempt to solve this significant problem of bbq thermometers by introducing the 9 best smoker thermometers reviews in the market.

Best BBQ Thermometers

ThermoPro TP20

  • Preset USDA-approved temperatures and doneness levels.
  • Remote range of up to 300ft.
  • Step-down probe design.

Why do you need a smoker thermometer?

You must have gotten the hang of why smoker thermometers are necessary for the course of the review. Regardless, let’s examine defined reasons you should always use a smoker thermometer.

Your health is at risk if you don’t: The Center for Disease Control (CDC) recommends the use of thermometers to ensure that foods attain the required temperature. Beyond this value, harmful microorganisms cannot survive. About 48 million people get foodborne diseases every year.

Protect your health with the best smoker thermometers which is why The CDC recommends thermometers to ensure that foods reach the required temperature.

Your senses will fail you: Any other way to determine the doneness level of meat save using thermometers is wrong.

Avoid overcooking: Many times, we focus on the dangers of under-cooked food. Overcooked food is also a problem, though not with serious health hazards. There are only a handful of things that frustrate you like burnt grilled food. The smoker thermometers today have alarm functions. They alert you when food reaches the required temperature. Buy a thermometer, and avoid the embarrassment and the frustration. 

Features to look for when getting a smoker meat thermometers

Clear Readout:

At a glance, you should know your thermometer’s reading. It’s sad if you have to shove your thermometer up your nose before you can get a visual on the displayed reading. Of what use is a reading that you cannot timely see? Thermometer readings demand rapid response. Either that or you have soot for dinner. To this end, thermometers with large LCDs and backlights are a true treasure.

Analog thermometers fail in this regard. The best you can get at a glance is a vague idea of what the temperature is. It’s the same reason many choose digital wristwatches over the analog kind.

Timer & Alarms:

It is important to keep a clear head while in the kitchen. If you’re to focus on anything, it should be on the actual cooking alone. One of the many things that get in the way is the distraction of monitoring the timing yourself. This is why you should get a thermometer with a timer function. Some thermometers don’t the only countdown; they count up too!

Alarm features notify you when the food/grill reaches a preset temperature. The best thermometer for smokers have alarm functions. When the alarm goes off, you know to act accordingly. Alarms also work in unison with the timers.

Remote Range:

If you like to multitask, you probably wouldn’t want a thermometer without a remote. Well, the good news is that a majority of the smoker thermometer reviews I have given possess this function. How far can you leave your point of duty without leaving your point of duty? This hinges on your remote range.

Many thermometers with this function have the 300ft range. This is fair enough freedom for most. Few in the market have a greater range. Others may be as short as 150ft.

Temperature Range:

The standard thermometer temperature range spans from 32°F to 572°F (0°C to 300°C). I’m yet to see food that cooks at temperatures higher or lower than these boundaries. This is the standard. Anything less is a red flag for me. It should, for you too.

Temperature Accuracy:

Of what use is a compass when all it does is point you in the wrong direction? Similarly, a thermometer is as good as useless if it falsifies temperature measurements. It is USDA-approved, for instance, that you grill chicken at 165°F. Except you have some sort of superpowers, the only way to determine this temperature is with a thermometer. Imagine owning an inaccurate thermometer that reads 165°F at truly lesser or greater temperatures. It’s a disaster waiting to happen.

Buy truly accurate thermometers. Over time, however, it is normal for a thermometer to lose its accuracy. This is known as drift. It is caused by exposure of the thermometer to different temperatures. To this end, it is advised that you reset your thermometer at least annually.

Probes & Cable Length:

If you are big on productivity and efficiency (as we should all be), thermometers with only one probe could do a number on you. What happens when you’re hosting a party in your backyard for family and friends? Monitoring the temperatures of foods for about 15 people with a 1-probe thermometer is like eating noodles with a spoon. Absolutely frustrating!

Cable length is rather very important too. You’d want fairly long cable lengths if you’d hope to conveniently monitor your food as it cooks in an oven or some otherwise inaccessible place. The cables reach where the thermometers can’t. Most also have high heat resistance, maxing at a whopping 716°F.

Versatility:

Everyone likes versatility. Nobody likes to spend too much money. The idea that one thing can work for, and under various conditions is indeed comforting. To this end, ensure that your intended purchase can work with the major cooking devices. These include grills, ovens, and smokers, to name a few. Thermistor thermometers, for instance, cannot conveniently monitor foods in the oven. This is because they have no cables attached to the probes. To nearly achieve this, you’ll need to keep opening the oven at various intervals. It doesn’t take a genius to figure that this would affect the overall outcome.

Rugged construction:

Of what use is a versatile thermometer with poor durability? Thermometers are indeed delicate and sensitive devices. They should be handled with care. As true as this is, however, you deserve to be confident of its durability. What happens if you mistakenly drop it? Is that sadly game over?

To this end, give special preference to devices with acclaimed break-resistant and waterproof properties. This is very important, especially if you have kids running around your house.

You should know that some thermometers will have some unusual features. Properties like this will be peculiar to them. And like they say, one man’s food is another’s poison. In essence, an alien feature to you might be of lesser value than it is to someone else. Ultimately, go for what makes you tick.

The 9 Best Smoker Thermometers Reviewed in 2021

Without further ado, ladies and gentlemen, these are our bbq thermometer reviews you’ll find around.

01

ThermoPro TP20 Wireless Digital Dual Probe Thermometer for Smoker Grill BBQ

The TP20 is one of ThermoPro’s finest yet. You’ve probably found yourself taking excuses from the midst of your visitors to check your meat on the grill. It is not the best host behavior in books. For convenience and flexibility, you should consider the ThermoPro TP20 as best bbq thermometer for smoker.

  • ThermoPro TP20 Smoker Thermometer
  • ThermoPro TP20 bbq Thermometer
  • ThermoPro TP20 Smoker Thermometer
  • ThermoPro TP20 bbq Thermometer
Specification :
  • 2
  • 8.2 inches
  • 300 feet
  • 32°F to 572°F (0°C to 300°C)
  • ±1

Clear Readout: ✅ YES | Timer & Alarms: ✅ YES

Our Thoughts

With preset temperatures and doneness levels of up to 9 meat types, TP20 has got you covered. Grilling with a clear head, with zero worries about determining the doneness level of your food is truly underrated.

With a range of 32-572°F, the stainless steel probes are highly precise and accurate. Probe wires can also withstand up to 716°F. This value is considerably higher than any temperature you’d ever need to subject your foods too.

I love to multitask, even when cooking. The TP20 affords me such flexibility.

Pros
  • Programmed with preset USDA approved temperature and doneness levels for different meat types.
  • Dual probe technology allows a degree of versatility.
  • With the backlit LCD screen, you can observe grilling at night, as you would in the day.
  • An alarm to alert you when food has reached a particular preset temperature is a true blessing.
  • You can track your food from 300ft, with the receiver by your side.
Cons
  • The TP20 does not work well as an oven/grill probe.
  • Unusual power consumption. You may have to change batteries all too often.

02

ENZOO Wireless Meat Thermometer for Smoking Grilling

With a remote range of 500ft, the ENZOO thermometer has brought a rocket launcher to a knife fight! Cooking flexibility never got this good. Possessing up to 4 probes, you can monitor up to 4 foods at once. ENZOO is flexible and efficient all in one device. It is probably one of the best wireless meat thermometer for smoker & grill.

  • ENZOO Meat Thermometer for Smoker
  • Key features of Enzoo thermometer
  • ENZOO Meat Thermometer for Smoker
  • Key features of Enzoo thermometer
Specification :
  • 4 (4.7″ stainless steel)
  • 43″ stainless steel mesh cable
  • 500 feet
  • 32°F to 572°F (0°C to 300°C)
  • ±1.8°F (±1°C)

Clear Readout: ✅ 178 degree wide LCD display | Timer & Alarms: ✅ YES

Our Thoughts

The ENZOO wireless bbq thermometer is a weapon everyone should have in their arsenal. With four stainless steel probes, you can cook, and observe the temperatures of up to four foods. That each probe works without interference with the others is genius. They also work well as oven probes.

To get the thermometer up and running, all you need to do is insert the 4 AAA batteries. That’s all the technical know-how you need. Asides its easy setup, the ENZOO wireless thermometer is very convenient to store. Its packaging box is imposing, and it fits well for travels, taking up the least space. Its magnetic properties make storage even more comfortable.

Alarm and timer functions alert you when temperatures reach particular degrees. It is almost impossible for your grilling experience to go south, so long as you heed the beeps. The alarms can get quite annoying because they can be challenging to switch off.

It sells on various platforms at an affordable price and should offer you the best value for your money. You should consider it.

Pros
  • This thermometer has four temperature probes.
  • Ultra-fast response time of 1-3s.
  • You can check your food from an impressive distance of 500ft. This range is even longer than Bluetooth technology.
  • The 178° broad view and LCD backlight allow easy visualization in the dark.
  • Programmed with preset USDA approved temperatures and doneness levels.
Cons
  • There is a significant decline in probe sensitivity after only about one month’s use.
  • Temperature readings are sometimes false and inaccurate.

03

ThermoPro TP-16S Digital Meat Thermometer for Smoker

The TP-16S is a very affordable, yet efficient device. Unlike most, it has a wider temperature range, spanning 14-572°F. For such a small device, it offers an impressive arsenal of functions. You’re about to find out.

  • ThermoPro TP16S Single Probe Thermometer for Smoker, Barbecue, Oven, Baking,Oil
Specification :
  • 6.5″ Single stainless steel probe
  • 40″ stainless steel mesh cable
  • N/A, Standalone device
  • 14°F to 572°F (0°C to 300°C)
  • ±1.8°F (±1°C)

Clear Readout: ✅ Yes with touch backlight button | Timer & Alarms: ✅ YES

Our Thoughts

Almost anyone can afford the TP-16S. You shouldn’t compare functions with other thermometers that sell at higher prices. That’d be playing on an unleveled field. For the price, it offers excellent value.

I like that despite the small screen, you can see both the countdown and thermometer modes. Its pocket size also allows for easy storage and management. The package is only the thermometer, with no receivers like the high-class ones. Hence, you always have to be around your grill to check temperature changes.

Regardless of its price, a stationary backlight for night grilling is not too much to ask. I shouldn’t always have to keep pressing buttons behind. Not when I still have always to hang around. With only one probe, it is difficult to measure the temperature of the oven/grill and the food at the same time. If you hope for versatility, you’d have to go for something of a higher class.

TP-16S is a good for budgetary and one of the best digital meat thermometer for smokers.

Pros
  • Programmed with preset USDA temperatures and doneness levels.
  • The temperature range is more expansive than most, ranging from 14-572°F.
  • The LCD allows you to see two modes at a time: the thermometer and the countdown modes.
  • Its pocket size and magnetic properties make storage very easy.
  • Backlight for comfortable vision when grilling at night.
Cons
  • It has only one probe.
  • The interface is not the most friendly to operate.
  • The backlight is not stationary and goes off after about 10 seconds. You always have to press a button behind to switch it back on.

04

Inkbird IBT-4XP Bluetooth Thermometer

Inkbird’s IB-4XP is in every sense of the word, a computer age thermometer. It thrives on amazing Bluetooth technology. It is thus compatible with most Android and iOS devices around. Its four probes should increase your productivity level by more than 50%.

  • Clear Readout: 2.2” x 1” LED screen
  • Timer & Alarms: Yes
  • Probes Included: 3meat probes + 1 ambient probe
  • Probe Cable Length: 59 feet / 150 cm
  • Remote range: 150 feet / 50M
  • Temperature Range: 32°F to 572°F (0°C to 300°C)
  • Temperature Accuracy: ±2°F (±1°C)

Pros

  • Four stainless steel probes spice up your multitasking game.
  • IPX5-waterproof certified.
  • It comes with a USB cable for the rechargeable batteries.
  • It is compatible with your smartphone.

Cons

  • Bluetooth technology and compatibility with your phone only works within a meager 150ft.
  • It is not programmed with preset USDA approved temperature and doneness levels. You have to do this manually.

Our Thoughts

The compatibility of the Inkbird IBT-4XP with smartphones has scored many brownie points with me, even more than I’d like to admit. Isn’t the idea just blissful? Four steel probes, each with temperature ranges of 32-572°F, immensely aid your productivity levels on whatever grill you use.

Who doesn’t like waterproof devices? Even more impressive is that the presence of water does not alter the true values of the measured temperature in any way. It is imperative, however, to note that the waterproof quality is no license to immerse the thermometer in a body of water. Please, don’t take things too far.

With its magnetic properties, you can simply attach it to the side of your oven/grill. This passes for convenient storage. With 20 hours battery life upon the full charge, there’s no reason to even worry about it dying on you during a grill.

Little hitches like the relatively short distance range could be a deal-breaker for some of us. Asides that, however, the IBT-4XP is an okay buy. It should serve all essential functions and more.


05

SMARTRO ST54 Dual Probe Digital Meat Thermometer

Bye to pesky buttons! With a large touch screen LCD, the Smartro ST54 is one of the easiest thermometers to operate. It should feel like some primitive smartphone in your hands. Its temperature range is one of the widest you’ll ever see, measuring 58-572°F. Who doesn’t like an IPX7 waterproof probe? There’s much more to know. Keep reading!

  • Clear Readout: Yes
  • Timer & Alarms: Yes
  • Probes Included: 2
  • Probe Cable Length: 6.2″
  • Remote Range: N/A
  • Temperature Range: 32°F to 572°F (0°C to 300°C)
  • Temperature Accuracy: ±1.8°F /±1°C
  • Warranty: N/A

Pros

  • Touch screen LCD
  • Dual-probe technology.
  • With a temperature range of -58-572°F, the probe is certified IPX7 waterproof.
  • A strong magnet and built-in stand make storage and safe-keep very easy.
  • Backlight display makes visualization easy when grilling at night.
  • Large LCD.

Cons

  • The thermometer does not stay on. You need to keep tapping the touchpad often to get it to display.
  • Temperature readings are sometimes inaccurate and off by as much as 67°.
  • It is challenging to set your desired temperature manually.

Our Thoughts

In the touchscreen display, the Smartro ST54 brings a novel idea to the world of temperature regulation in cooking. I know the thought of it makes me want to change into my apron and begin cooking already! It is one of the best dual probe smoker thermometers.

While the probe is waterproof, the thermometer itself isn’t. Any exposure whatsoever to water will lead to recording inaccurate temperature measurements. With a cooking timer that can run for up to 99 minutes and 59 seconds, you can forget about timing and fully concentrate on your cooking.

Since it has no remote, it is best optimized for indoor use, where you can easily hear the alarm go off. The screen is very bright, offering good visualization from any angle. At only a glance, you completely understand the situation of things.

It can be easily attached to your oven, grill, or any other metallic surface since it is highly magnetic. With a built-in stand, you can position it on any surface in your kitchen. I like it, and I think you will too.


06

ThermoPro TP-17 Dual Probe Digital Cooking Meat Thermometer

The ThermoPro TP-17 has a step-down probe design. This means that you can expect an incredible level of temperature sensitivity. With two probes, you can monitor the temperatures of two foods at the same time. When grilling one food, the other serves well as an oven probe.

  • Clear Readout: Yes
  • Timer & Alarms: Yes
  • Probes Included: 2
  • Probe Cable Length: 8.5″
  • Remote Range: N/A
  • Temperature Range: 32°F to 572°F (0°C to 300°C)
  • Temperature Accuracy: ± 1.8°F (±1°C)

Pros

  • Dual probe technology.
  • Large LCD and backlight make night grilling easy.
  • Its step-down probe design enhances its sensitivity. You’re alerted of the slightest temperature changes in only a matter of seconds.
  • Inbuilt counter-top stand, magnetic properties, and hanging hole make storage easy.
  • It has preset temperatures for a variety of meat types.

Cons

  • Inconsistencies may exist between the values recorded by the two probes. This is true even for a body you know has the same temperature. They could be off by as much as 20° sometimes.
  • The probe handle comes off in no time and damages the cables attached to it.

Our Thoughts

The TP-17 is not the best ThermoPro thermometer, but it’s one of the best bbq smoker thermometers. I like its portability and efficient magnetic properties. A timer and an alarm system, reduce the chances of a burnt or overcooked meal. The dual probes, when they function well, allow you to work like a professional.

A primary source of disappointment is the inaccuracy of the probes. Many times, this, for no necessary cause, triggers the alarms. The TP-17 leaves you wishing for calibration due to the clear irregularities. And nobody ever wants for calibration on a digital thermometer! Not even under the worst circumstances, no.

If, by some means, you’re able to work around the inaccuracy of the probes, you might enjoy the TP-17 to a fair extent. The task has been completed successfully.


07

ThermoPro TP22S Digital Wireless Bbq Thermometer

Do you remember the TP20 that’s our top pick? The TP22S is almost similar too. Chief among the exciting features the TP22S offers is the lost link feature. In addition to the 300ft range, the lost link feature alerts you whenever you’ve exceeded this boundary. This is invaluable for people that quickly get carried away by other things while cooking. Without saying, it is one of the best wireless bbq thermometers.

  • Clear Readout: Yes
  • Timer & Alarms: Yes
  • Probes Included: 2
  • Probe Cable Length: N/A
  • Remote range: 300ft
  • Temperature Range: 32°F to 572°F (0°C to 300°C)
  • Temperature Accuracy: ± 1.8°F (±1°C)

Pros

  • Preset USDA approved temperature and doneness levels for over ten meat types.
  • Dual probe technology allows you to observe two foods at the same time.
  • 300ft remote range. You can run other errands around the house, like relaxing in front of the TV with a bowl of popcorn.
  • Countdown timer and alarm assist you in the cooking process.

Cons

  • The remote is built upside down and thus has horrible viewing angles.
  • This is a basic design flaw and is very inconvenient to use.

Our Thoughts

The Thermo TP22S has impressive functions, but nothing out of the ordinary. I like that I’m able to check my cooking from about 300ft away, and the chances are that you’ll like it too. Many thermometers measure the wrong recordings. This one is different. Both probes work as independent thermometers. When not inserted into foods, they make excellent oven probes too.

With a backlight LCD, there’s no hindrance to having steak at night parties in your backyard. The large display is also good for easy vision. This is most relevant for people that are short-sighted. I don’t need a stopwatch with its multifunctional digital timer. Not only does it countdown, but it counts up too! Many times, I’ve improvised and used it for my workouts, vegetable soups, or about any other thing I need to time.

Imposing is the lost link alert feature. If you get out of the 300ft range, your receiver beeps. It informs you that your transmitter at the grill has lost the signal. This keeps you in constant check. The basic structural design in the remote is a chink in its armor, though.

The ThermoPro TP22S is beyond doubt, one of the best smoker thermometers.


08

Kizen Instant Read Meat Thermometer

Waterproof devices win hearts every time. The Kizen Instant Read Meat Thermometer is not any different. Worthy of special note is its screen easy visibility from multiple perspectives. It works with thermistor principles and is hence best for measuring the temperature of thin foods.

  • Clear Readout: Yes
  • Timer & Alarms: Yes
  • Probes Included: 1
  • Probe Cable Length: N/A
  • Remote Range: N/A
  • Temperature-Range: -58 °F to 572 °F (0 °C to 300 °C)
  • Temperature-Accuracy: ±1.8°F / ±1°C

Pros

  • Temperature readings are obvious with the large and bright LCD screen.
  • It is impressively IP67 waterproof and thus can be washed under running water.
  • I like the packaging. It comes in a premium foam red box.

Cons

  • Manufacturers say it has a strong plastic body and is break-resistant, but this is not nearly true.
  • Slow reading times of nearly 7 seconds betray its name.
  • The probe is stiff to expand and retract.

Our Thoughts

The Kizen Instant Read Meat thermometer is handy and has strong magnetic properties. It is, thus, effortless to store. Yet, it is disappointing that it is not as fast as I’d hoped it’d be. I hate that I have to leave my smoker open for a longer time than necessary. This is because I have to probe 5 locations and wait for at least 7 seconds each time.

It is quite durable, but not as resilient as manufacturers paint it to be. You should be careful while handling it. To some degree, it is waterproof, but I’d rather you cleaned it the conventional way. Refrain from running it under a tap as they tell you that you can. I have found that over time, functionality decreases, and the battery terminal corrodes. You may lose the thermometer altogether.

Since it has only a single probe, you may have to poke around your food and spend more time. You can’t even track the oven/grill temperature. If you hope for enhanced versatility, a dual probe at least will pay off.


09

Barbecue Charcoal Grill Smoker Temperature Gauge

These types of thermometers are not as popular as their digital counterparts. Nonetheless, they are still one of the best grill surface thermometers. If your smoker has a 3/8 hole, this would fit in perfectly. Contrary to popular opinion, it is straightforward to install. And hey, it’s waterproof!

  • Clear Readout: No
  • Timer & Alarms: No
  • Probes Included: N/A
  • Probe Cable Length: N/A
  • Remote Range: N/A
  • Temperature Range: 100°F to 500°F (0°C to 300°C)
  • Accuracy: ±1.8°F

Pros

  • Easy to install in your grill or oven
  • The waterproof surface will always ensure clear visibility since it cannot get foggy

Cons

  • During installation, adding pressure may cause temperature fluctuations
  • With temperature range only spanning from 100-550°F, sensitivity is quite poor.
  • You cannot instantly read off the temperature since it is an analog device.
  • May not fit into your grill due to differing sizes.

Our Thoughts

Some people don’t like bolts and nuts. Hence, as simple as installation may be, these people find it difficult. And besides, the thermometer becomes useless if the hole in your grill is smaller than the required 3/8.

As opposed to the other thermometers we have seen, you would agree that this has a rather small range. Since it is unable to measure temperatures less than 100° and greater than 550°, it is not so sensitive. Nonetheless, we know that you don’t particularly need those ranges when grilling meat (especially < 100). Once within the range, however, it is very sensitive and accurate.

Though the surface is waterproof, I would suggest you don’t put it to the test. In essence, don’t leave it outside overnight. Let’s say it is not the great waterproof thermometer around.


Dome Temperature vs. Grill Temperature

Many make these terms more complicated than they actually are. They are straightforward! Now, the dome is that enclosed space above your smoker. The temperature in this region is known as the dome temperature. The grill is the grill! And the grill temperature is the temperature right above the grill.

When grilling meat, note that the dome temperature can be significantly different from the grill temperature. It is just intuitive to pay more attention to the grill temperature since it is what directly affects the food. Besides, in many recipes, the temperature you see is the temperature the food should be cooked (the grill temperature). Give more preference to the grill temperature than the dome temperature. Hence, your thermometer should be in closer contact with the grill than its body.

How to set up your BBQ thermometer for measuring temperatures

No, nobody’s calibrating anything. Gone are the days when only science-inclined people could handle bbq thermometers. Once you plug your battery, new digital thermometers are ready to use right out of the box. How exactly do you set it up, though? What arrangement gets you the most accurate results?

You magnify the dilemma about proper probe placement on events of multiple probes. This is especially true when you want to set up an oven probe alongside to monitor the temperature of the grill.

Correct thermometer readings hinge majorly on one thing – proper probe placement. With the probe placed in the right locations, you’d be confident about the thermometer display readings. 

  • Different meat types have different recommended positions for probe insertion. More generally, however, insert the probe into the thickest part of the meat, and look for the thermal place. This is defined as the coldest location within your food. This temperature has to be the minimally required temperature for that meat type.
  • We’ve already spoken about dome and grill temperatures. With a spare probe to serve as a smoker probe, ensure you place it near the surface, and not light-years away. Attach the probe to your grill or smoker using a smoker clip or foil paper. If all you have is a single probe, you can determine the temperature of the food’s location. Place the probe about 2″ to the food’s side and 1″ above the grate.
  • Take caution when using probes on grills. Flare-ups from grills could be as high as 1000°F. This is higher than the general 700°F that marks the maximum for the cables. It could, therefore, damage them. Probes are best left in food when using a smoker or an oven. Insulate when using a grill.

How to avoid destroying your new thermometers

One too many times, I’ve heard folks complain about the same thermometers that are my favorite. In those moments, I’m awestruck. How can a product work so correctly in one person’s hands, and appear to grow seven heads in another’s?

Upon further conversation with such people, I realize the problem lies with them. It has little or nothing to do with the thermometers they’re so bitter about. The best meat thermometer for smoker turns pretty bad out when subjected to improper care. And that right there is the problem.

Like every other device, proper maintenance is expedient for prolonged efficiency. Learn some ways to properly care for your smoker thermometer below: 

Always keep the probes dry:

Water is often trapped at the junction of the probe and the attached cable. Once this happens, the thermometer’s function starts to decline. Hence, you should avoid submerging the probes in the water when washing them. The best way to wash your probe is with hot water and soap.

Always keep the probes clean:

From constant exposure to heat on the grill, there’s a high tendency for carbon to build up at the tip of the probes. This, over time, dampens the probe’s sensitivity. It might also record false readings because of insulated sensors.

Don’t be clumsy:

As much as you can, try not to drop the thermometer. This is self-explanatory. 

Cable care 1:

You should pay special attention to the temperature limits in the user guide. This is especially important for the probe cables. It is what people seem to have the most problem with. Most cables have a top heat resistance of 716°F. 

Cable care 2:

Do not manhandle the cable, or let the grill’s lid to fall on it. The internal wires could break inside, and cause loss of function.

Wrapping it up

In every way conceivable, you lose if you cook without a smoker thermometer. Your grilled food is not nearly as tasty, and you endanger your health in the process.

Even the worst smoker thermometer in the history of smoker thermometers is better than no smoker thermometer at all.

The above-reviewed are the best smoker thermometers. Peruse through and select the one that suits you best. Anyways, ensure you make a choice and don’t put all grilling plans on hold until you purchase one.

Will a thermometer make my meat dry?

Does opening your pot when cooking evaporate all the water? Absolutely not! When you stick in the probe, some juice may escape, but I assure you, it’s not nearly significant enough.

Where do I stick the probe?

Wherever you do stick the probe, do it in more than one location. Majorly, however, you should stick the probe into the thickest part of the meat. Record the coldest temperature as you slowly draw it out.

I found something like a clip in my package. What is it used for?

You’re very right. You sure know a clip when you see one. You use these clips to position the oven probes close to the food. This is usually about 2″ near the food. Where they are absent, use foils instead. It is essential to know the temperature of your food is inWhat can substitute a thermometer in checking the doneness level of meat?

The answer is nothing. Only thermometers give an accurate representation of the doneness level of your meat. No, you cannot tell whether meat is done or not by poking your hand in different styles. No, not by holding your hand over the grill, either. You can’t even tell by the color of the meat juice. Never mind that it seems to be the most practical of the three popular false beliefs. 

My thermometer keeps displaying HHH or LLL. Why?

These are all cryptic messages that your thermometer displays. You see them when the temperature is either too high or too low. You see messages like this when you exceed the stipulated temperature range. To clear this error, gradually lift the tip of the probe to room temperature. On occasions that the error persists, remove the battery and insert it again. 

“But hey, my grill has an inbuilt thermometer. Can’t I just use it instead?”

No, you can’t. The thermometers that come with grills and smokers are bimetallic. They are of the least quality and are inaccurate. Purchase a digital one instead.

Johnny Trigg
Johnny TriggView all Posts

He’s the founder of BBQchickenUSA.com and also the owner of two barbecue restaurants. He’s passionate about reviewing, providing useful tips about BBQ Smokers, and known as BBQ Pitmaster.

Latest Posts

Weber Smokey Joe Grill Review—What to Choose: Standard or Premium?

Weber Smokey Joe review with an emphasis on the 14-inch premium version. Is it worth your money & Also find out Original vs Premium?

Read More

6 Best Charcoal Chimney Starters of 2021: What’s Recommended for You!

Searching through hundreds of charcoal chimney starters for the best starter can be overwhelming and time-consuming. Fortunately, we've taken

Read More

How to Use a Charcoal Chimney Starter Effortlessly

Here's our complete guide on how to use a charcoal chimney starter, why you should use it, and how to make sure you're safe doing so.

Read More

How to Start a Charcoal Grill – Easy Ways to Light the Coals & Keep 'em Hot

Starting a charcoal grill is significantly different from a gas grill. Here, we'll teach you how to start a charcoal grill & light the coal.

Read More

What Are the Different Types of Charcoal? Choose Best Among them!

Five different types of charcoal can serve grillers excellently. Here, we’ll show them to you and tell you which is the best.

Read More

Lump Charcoal Vs. Briquettes: Which Wins the War of Superiority?

Every grill lover has been involved in or heard about lump charcoal vs briquettes arguments before. So here, we’ll settle once and for all.

Read More